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    Italian (6)

    Pizza Fritta
    Pizza Fritta
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    4.0

    ETB9.00 ETB12.00

    Tomato Bacon Pasta
    Tomato Bacon Pasta
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    4.0

    ETB280.00 ETB10.00

    Tomato Bacon Pasta is a quintessential example of how to make a quick pasta dish that’s totally slurp-worthy with just a few ingredients.
    Pasta Carbonara
    Pasta Carbonara
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    3.0

    ETB220.00 ETB250.00

    Carbonara is an Italian pasta dish from Rome made with eggs, hard cheese, cured pork, and black pepper.
    Focaccia Bread
    Focaccia Bread
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    customizable
    4.0

    ETB650.00 ETB680.00

    Focaccia is a flat leavened oven-baked Italian bread similar in style and texture to pizza. In some places, it is called pizza bianca.
    Polenta
    Polenta
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    ETB250.00 ETB300.00

    Polenta a porridge or mush usually made of ground corn (maize) cooked in salted water. Cheese and butter or oil are often added. Polenta can be eaten hot or cold as a porridge, or it can be cooled until firm, cut into shapes, and then baked, toasted, panfried, or deep-fried.
    Osso buco
    Osso buco
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    ETB250.00 ETB280.00

    Ossobuco or osso buco  is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine and broth.

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